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Tag Archives: Covid
Cotton and Wool Blending
Like much of our knowledge and language, the word ‘cotton’ comes from Arabic ‘quton’. As with wool and silk, so cotton is a natural fabric and is comfortable to the most sensitive skin. It is soft yet strong; is absorbent; … Continue reading
Posted in anthropocene
Tagged British colonialism, climate change, cotton blending, cotton industry, Covid, disease, ecology, GMO, India, organic cotton, overpopulation, poverty, textiles, Tuberculosis, wealth, wool and cotton
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‘Socioeconomic Divisions have Worsened’
9/11 did not change the world – it was already on the path to decades of conflict Republished on September 11th, 2021 September 10, 2021 11.47am BST Author Paul RogersProfessor of Peace Studies, University of Bradford Disclosure statement Paul Rogers is … Continue reading
Posted in anthropocene
Tagged 9/11, climate change, Covid, famine, inequality, one percent, people vs people, poverty, profit before people, war on terror, weak vs strong
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Sugar and Big Food
I found this definition of Sugar here: Sugar is a carbohydrate that occurs naturally in many foods. The body mostly uses carbohydrates as an energy source. Food producers also add sugar to many products, which can lead a person’s blood … Continue reading
Posted in anthropocene
Tagged big food, body fuel, carbohydrates, climate change, Covid, diabetes, health, inactivity, insulin, junk food, kiribati, Pacific Islanders, Sugar, tobacco substitute, ultra processed foods
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Stop doing this
Michael Moss in his book ‘Hooked’ revealed the name of another hero we can all be grateful to, the attorney Stephen Joseph. You can read on his website how he took on Philip Morris, the tobacco giants, who owned Kraft, … Continue reading
We eat to forget. Then we eat for relief.
The above title is from Michael Moss’s book ‘Hooked’ (p71). Moss’s book explains how our bodies have evolved since ancestral hominids roamed the Ethiopian landscape. He then brings us up to date with the chemistry of modern processed foods. People … Continue reading
Posted in anthropocene
Tagged addiction, compulsive behaviour, Covid, diet, disease, fast foods, flavourists, overeating, ultra processed foods
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O2
There is an excellent Forbes of India article on how oxygen is made for use by patients in hospital. There are three different ways: Vacuum Insulated Evaporator: Storage system of liquid oxygen 2. Oxygen Cylinders: hold oxygen under pressure 3. … Continue reading
Posted in anthropocene
Tagged Covid, CPAP, elitism, health infrastructure, India, intubation, oxygen supply
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