Tag Archives: profit before people

The Battle Against Nature for Cotton

Using modern techniques, it has been possible to identify the earliest cotton in a copper bead within a grave in Mehrgarh. It is thought the first cotton was grown and utilised by early farmers in this region of what is … Continue reading

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Let’s Have “extended producer responsibility”!

Renewable industry manufacturers, whether they be start-ups or high fliers, are rubbing their hands with anticipation of financial wealth beyond their wildest dreams. Governments can sell their concepts to citizens as climate change solutions, winning votes and ensuring election. What … Continue reading

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‘Socioeconomic Divisions have Worsened’

9/11 did not change the world – it was already on the path to decades of conflict Republished on September 11th, 2021 September 10, 2021 11.47am BST Author Paul RogersProfessor of Peace Studies, University of Bradford Disclosure statement Paul Rogers is … Continue reading

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Will we be Fishless?: Part VIII

The ‘elephant in the room’ hardly surfaces when searching for the cause of toxic levels of salt reaching our waterways. But this article clearly exposes the process. Above is a diagram and text below is an extract: From Roadways to … Continue reading

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Fossil fuel industry: using the coronavirus pandemic as cover for a stealth attack on environmental protections that keep us safe.

Today I learned a Judge in Canada has given approval to proceed with the Canadian side of the Trans Mountain expansion project after a federal court sent it back for review last summer.  Just as the indigenous tribes protect the … Continue reading

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Feeding SARS coV-2 infected food to the world

In this article: https://www.foodnavigator.com/Article/2020/06/22/Development-of-coronavirus-detection-tools-in-foods-essential-argue-researchers?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright It is suggested rigorous testing is urgently needed to accurately test food which may contain SARS coV-2 as a result of a worker with the virus contaminating the food before it reaches the consumer. Testing workers … Continue reading

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